Sweet and Spicy Korean Chicken by Samia

             

     Sweet and Spicy Korean Chicken by Samia

Korean fried chicken is known in the Korean cuisine for its crunchy exterior and thick sweet and spicy sauce. This simple and easy korean chicken recipe is very juicy due to its sauce which has a unique sweet and spicy flavor. Its one of the simplest recipes to have on the list of your chicken recipes for dinner. The marinade is prepared with a few ingredients like black pepper, salt and garlic powder. This spicy korean chicken is a deep fried chicken that is coated with a flour batter later cooked in sticky, sweet and spicy sauce. Garnished with sesame seeds and spring onions, these chicken chunks look very tempting to the eyes. This simple and easy recipe from Recipe and Beyond will show you how to make sweet and spicy korean chicken at your home kitchen.

Ingredients:-

For Marination:

Chicken Boneless Cubes - 350 gram

Salt - 1/2 teaspoon

Garlic Powder - 1/2 teaspoon

Black Pepper -1 teaspoon

Cornflour - 2 tablespoon

All Purpose Flour - 2 tablespoon

Milk - 3 tablespoon

Rice Flour - 3/4 cup

Water - as required

For Korean Spicy Sauce:

Oil - 2 tablespoon

Garlic (crushed) - 1 teaspoon

Tomato Ketchup - 3 tablespoon

Soy Sauce - 3 teaspoon

Oyster Sauce - 1 teaspoon

Sugar - 2 tablespoon

Red Chilli Powder - 1 teaspoon

Water - as required

Sesame Seeds - as required

Directions:

Put boneless chicken cubes in a bowl

Add salt, garlic powder, black pepper powder, corn flour, all purpose flour, milk, rice flour and mix

Gradually add water and mix well to form the batter

Deep fry the chicken and set a side

Preparing sauce:

In a pan, heat oil

Add crushed crushed garlic, and mix well 

Add tomato ketchup, soy sauce, oyester sauce, red chilli powder and mix well 

Add water as required and cook.

Final Preparation:

Add fried chicken to the sauce and mix so that chicken pieces are covered evenly with the sauce

Sprinkle sesame seeds.

Dish out and spring some spring onions.

Sweet and Spicy Korean Chicken is ready to eat